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Cafe Estelle's July 18 dinner menu
We got the menu for July's supper, which goes down on 18th, and boyyyyy is it a doozy.
Cafe Estelle's July 18 dinner menu
Back in April, we told you Cafe Estelle (444 N. 4th) chef/owner/pie piper Marshall Green was reprising dinner service as his daylight dynamo once a month throughout the summer. We got the menu for July’s supper, which goes down on 18th, and boyyyyy is it a doozy. Oysters. Caviar. Housemade fettuccine. We're particularly intrigued by the cheese course, an aged chevre from Cypress Grove in California, paired with tomato jam and pickled heirloom eggplant. The dinner begins at 7 p.m. and costs $75 a head. Check out the full menu after the jump, then make rezzies by calling Estelle at 215-925-5080.
DINNER MENU
MONDAY 7.18.2011
7PM
$75 per person
BYOB
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New Jersey Sweet Corn Soup
Poached oysters, corn fritter and caviar
Heirloom Squash Fettuccini
Fresh white beans, cippolini onions,
herbed bread crumb
Seared Sea Scallop
Scallop salsa ‘ceviche’, charred onion
Bourbon and Espresso Glazed
Pork Tenderloin
Bar-B-Que Rib, sausage and new potato hash,
collard green sauce
- INTERMEZZO-
Peach Sorbet
Mid Night Moon
Tomato jam, pickled heirloom eggplant
Raspberry Clafoutis
Lavender and goat cheese ice cream
Photo: Allison Stadd/uwishunu.com
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