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Casa Mono coming to Amis Industry Night
The C.M. crew will be coming down the Jersey Turnpike on Jan. 2 for an Industry Night extravaganza featuring whole animals.
Casa Mono coming to Amis Industry Night
Before Brad Spence joined the Vetri family, eventually becoming chef/partner at Amis (412 S. 13th St.), he cooked at Mario Batali and Joe Bastianich’s Spaniard Casa Mono in New York. (That's actually him on the far left of the NYT photo above.) The C.M. crew will be coming down the Jersey Turnpike on Jan. 2 for an Industry Night extravaganza featuring whole animals. Mono’s got goat (liver-stuffed artichokes, loin tartare with cardamom yogurt, olive oil-poached with creamed Tuscan kale, neck paella), while Spence's squad is turning goose into ragu and cotechino and serving the bird's crispy leg with blood orange marmalade. For dessert: pizzelle sandwiches filled with semifreddo and gooseberries. Usual Industry Night rules and times (10 p.m.-1 a.m.) apply.
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