Changes at Minar Palace
With the new year came a handful of changes at Center City's Minar Palace, at it since 2008 at 1304 Walnut after shutting down its O.G. Sansom location two years prior.
Changes at Minar Palace
With the new year came a handful of changes at Center City's Minar Palace, at it since 2008 at 1304 Walnut after shutting down its O.G. Sansom location two years prior. They've expanded their already-huge menu to its heftiest size yet; check out it out in full (PDF). The Singh family has fully implemented tandoori ovens into its kitchen operation, using them to bake naan and other breads fresh to order in addition to roasting meats. Minar now offers a buffet option for both lunch ($9.95) and dinner ($12.95), running Monday to Friday and Monday to Saturday, respectively. They've stepped up their online game a bit, too, setting up relationships with both GrubHub and DiningIn.com.
Photo: Shirley Nicole Fonner
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio




