Cheese portraitist Mike Geno expanding from Manchego to maki

POSTED: Wednesday, October 24, 2012, 1:33 PM

Mike Geno's dreamy portraits of cheese have won him national acclaim with spots in everything from Cooking Light to Esquire and The New York Times. Now he's moving from Stilton to sushi with a new series that's going to be showcased at Santa Monica's Skidmore Contemporary Art. The series features a selection of four rolls with beautifully textured slices of kiwi and salmon and glittery globs of tobiko.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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