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Christopher Kearse's Will opening Friday
Christopher Kearse's highly anticipated Will is opening Friday. Menus right this way.
Christopher Kearse's Will opening Friday
In one of the speediest turnarounds we've seen here at Meal Ticket, Christopher Kearse's Will (1911 East Passyunk Ave.) will open this Friday, making good on his promise to whip a vacant Passyunk storefront into shape for his solo debut by summer's end. The clean, gray-and-choolate stage is now set for Kearse's style of precise, driven cooking; opening menu items include poulard with goat's milk gnudi; scallop with uni creme and wild fennel; and Atlantic skate with clams and scapes (see what he did there?). We've got the full menu (with some sick-sounding desserts) after the jump. Need additional convincing? Read Kearse's gripping bio and peep this video of his meticulous plating, both by Drew Lazor.
Late Summer 2012
Appetizers
Pork belly
Purple Mustard | Turnip | Petit Leeks | Baby Lettuces 13
Sweet Corn Veloute
King Crab | Vadouvan | Shisito Pepper 11
Summer Market Vegetables
Pickled | Raw | Cooked | Champagne Vinaigrette 12
Barnegate Light Scallop
Wild Fennel | Almond | Heart of Palm | Uni Crème 14
Rabbit Rillette
Red Plum | Pistachio | Black Pepper Gastrique | Clover 13
Entrees
Milk Fed Poulard
Greenmarket Bean Cassoulet | Goat Milk Gnudi | Cipollini Onion 25
Wagyu Sirloin
Potato Fondant | Ruby Carrots | Foie Gras | Red Wine Béarnaise 27
Rhode Island Skate
Artichoke | Garlic Scapes | Manila Clam 26
King Salmon
Malabar Spinach | Sungold Tomato | Sweet Onion | Lobster Emulsion 27
Slow Roasted Tomato
Golden Quinoa | Black Olive | Eggplant | Zucchini 22
Dessert
Caramelized White Chocolate Cheesecake
Goat Cheese | Chamomile | White Peach 8
Pistachio Torte
Black Raspberry | Champange | Yuzu Curd 8
Chocolate Bouchon
Hazelnut Dacquoise | Malt Ice cream | Coffee 8
Vermont Creamery Bijou
Sour Cherry Clafouti | Hibiscus | Celery 9
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