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Christopher Lee's New Year's pop-up (with menu!)
Christopher Lee is taking over Salt and Pepper for New Year's Eve.
Christopher Lee's New Year's pop-up (with menu!)
We've known that former Striped Bass chef Christopher Lee is making his way back to Philly for a little while now. He'll be transforming East Passyunk's Salt and Pepper (1623 E. Passyunk Ave.) into a new American concept called Sophia's and we're going to get a sneak peak of the new menu on New Year's Eve. Lee is debuting some of what's to come on Monday evening with a four-course prix fixe. The 6 p.m. seating goes for $45 with Champagne aperitif and the 9 p.m. is $45 with festive party favors and digestif. Wine pairings are on offer for and additional $25.
1st Course
Arugula & Fennel Salad
Parmesan Cheese, Pears, Almonds, Pomegranate Vinaigrette
Or
Parsnip Soup
Braised Short Rib, Crispy Horseradish, Celery Leaves
2nd Course
Butternut Squash Ravioli
Pancetta, Brussels Sprouts Leaves, Cider Brown Butter Sauce
Or
Seared Diver Sea Scallops
Cauliflower, Capers, Kumquats, Local Honey, Verjus
3rd Course
West Coast Halibut
Little Neck Clams, Leeks, Baby Turnips, Fine Herbs
Or
Grilled Aged NY Strip Loin
Creamed Spinach, Fingerling Potatoes, Brandied Peppercorn Jus
Desserts from Fond
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