|
|
|
Cocktail Hour: Kale Martini at Cedar Point Bar and Kitchen
Kale plus gin equals genius.
Cocktail Hour: Kale Martini at Cedar Point Bar and Kitchen
Yesterday Team Meal Ticket headed up to Fishtown to check out the soon to open Cedar Point Bar and Kitchen (2370 E. Norris St.) and we've gotta say, thumbs up. Super solid chicken and waffles, wings and brussels sprouts and an ambitious vegan cheese board were all great but it's one particular cocktail that has us really excited: the kale martini.
Okay, sure, this blend of Beefeater, St. Germain, simple syrup and kale juice seems like it would be right at home on an episode of Portlandia but real talk, it's pretty damned tasty with the floral St. Germain balancing out the vegetal notes of the kale juice. We might not be doctors or anything but we highly recommend that you get your daily serving of dark leafy greens with a healthy pour of gin.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
