Cold weather cocktails and bar bites at Fork

POSTED: Tuesday, January 15, 2013, 4:18 PM

Fork (306 Market St.) welcomed a new chef, Eli Kulp, and new era, this past fall. Now, the Old City restaurant is welcoming new winter cocktails and bar snacks to complement. (Thankfully, the Cynar/celery water/sparkling wine set-up we loved so much isn't gone yet.) Bar Manager Guy Smith lays his nameless libations out in categories like Bubbly and Spiritous, the latter including a take on a Rusty Nail with Campari, rhubarb bitters and burnt orange. On the solid side, Kulp's offering oysters with clear gazpacho vinegar, stratciatella toasted with charred and pickled eggplant and his already legendary chicken nuggets. Eat them immediately.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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