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Colorado beer dinner coming up at Barbuzzo
Chef Marcie Turney's pairing and cooking with a handful of Rocky Mountain brews.
Colorado beer dinner coming up at Barbuzzo
Marcie Turney just unveiled her menu for next week's Colorado beer dinner at Barbuzzo (110 S. 13th St.) and—no huge surprise here—it looks great. We're big fans of Left Hand Brewing Company, and while we're less familiar with Avery Brewing, we've heard lots of praise for their brews.
The menu features four beers, which will be poured alongside the dishes but also utilized in brining, braising, and dressing the five-course offering, lending a boost to the earthy fall flavors found throughout. Among the dishes you can look forward to are hearty plates featuring IPA-braised veal cheeks paired with lamb sausage, roast poussin with sides of squash and Irish oats, plus a fall salad that's got us seriously salivating: smoked trout with arugula, our crush-of-the-moment sunchokes, roasted grapes, Marcona almonds, and a jam made with Left Hand ale.
The 5-course dinner is $55 inclusive of pairings and will only be available next Wednesday, Nov. 14. We're thinking locking down a reservation now might be wise.
Chicken fried oyster
rosemary aioli, sawtooth gelee, crispy horseradish, pickled cucumber
Basilwood smoked Pocono trout and arugula salad
shaved sunchokes, roasted black grapes, marcona almonds, left hand ale jam
Left Hand Sawtooth Ale
Wheat beer brined and wood oven roasted poussin
marinated in Calabrian chili and preserved lemon, toasted pumpkin seeds, roasted butternut squash, steel cut oat “risotto,” poussin-citrus jus
Avery White Rascal
IPA braised veal cheek and Uncle Paul’s lamb sausage
wood oven braised white beans, taleggio pangrattato, pickled brussel leaves
Avery Dugan A
Valrhona dark chocolate-coffee cremeux
hazelnut crisp, milk chocolate mousse, Maldon sea salt
Left Hand Milk Stout
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