Coming soon: Georges Perrier's The Art of Bread

Le Bec-Fin don Georges Perrier is setting up shop on the Main Line: Narberth, to be exact.

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Coming soon: Georges Perrier's The Art of Bread

POSTED: Tuesday, May 24, 2011, 5:47 PM
Filed Under: Chef Salad | Openings

Le Bec-Fin don Georges Perrier is setting up shop on the Main Line — Narberth, to be exact. Starting June 1, you'll be able to get a whole slew of baked goods at his newest outpost, The Art of Bread by Georges Perrier (920 Montgomery Ave.). Perrier plans to offer Lyonnaise treats and (obviously) housemade bread  — to top it off, all the pastries the shop will carry will come from LBF pastry chef Cedric Barberet.

The hybrid bakery/café space will have both a takeout section and an eat-in area, with sandwich offerings like the River Deli (Reuben-style smoked salmon with gruyere, sauerkraut and grainy mustard on sourdough) and the classic Croque Madame (goat cheese, caramelized onions, gruyere and an egg on sourdough). Sandwiches clock in at $8, made only more reasonable by the fact that they include a side salad and dessert. A larger prepared-food menu is in the works, and you can expect to pay in the area of $2.25 for a slice of cake, or $25 for the whole thing. The Art of Bread will also offer catering services for parties of as many as 250.

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