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Cook gets into the blogging game; bacon and beer dinner (!) May 24
Audrey Claire Taichman's Cook has launched a food/drink blog called COOKbook to build up the brand a bit in anticipation of the collaborative kitchen/food classroom's debut, tentatively set for August.
Cook gets into the blogging game; bacon and beer dinner (!) May 24
Audrey Claire Taichman's Cook (253 S. 20th St.), which Meal Ticket first mentioned in February, has launched a food/drink blog called COOKbook to build up the brand a bit in anticipation of the collaborative kitchen/food classroom's debut, tentatively set for August. Posts come by way of Taichman herself, executive director Lily Cope and director of development Jackie Baik, and there are plans to feature the occasional guest post from local chefs and food writers. Here's an intro post from Cope.
In other Audrey news, her Twenty Manning Grill (261 S. 20th St.) is teaming up with Dock Street next Tuesday, May 24, for a four-course bacon and beer dinner. The meal, which runs $40 a head (seatings at 5, 7 and 9 p.m.), features porky goodness in multiple forms paired up with Dock Street beers. Menu after the jump; call 215-731-0900 for rezzies.
1st Course
Chicharrone Trio: Chipotle red sauce, avocado crema, hot English apple butter
Royal Bohemian Pilsner
2nd Course
Citrus & Cinnamon-Braised Pork Belly
Watermelon, Kasseri cheese and Burgundy vinaigrette
Dock Street Summer Session
3rd Course
Crispy Pork Croutons
Potato rosti, endive salad with hot bacon cider dressing and a poached egg
Dock Street Rye IPA
4th Course
Brandied Cherry Ice Cream Sandwich
Soft chocolate cookie, homemade brandied cherry ice cream and maple bacon sprinkles
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