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Cooperage launches industry night March 21
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Cooperage launches industry night March 21
The Curtis Center's Cooperage (137 S. Seventh St.), is rolling out a restaurant industry night on the third Monday of each month, beginning next week on March 21. (Now all we need is two more spots to take up the second-Monday and last-Monday mantles — Amis has got first-Monday duty covered — and we'll have a full-on biz-night marathon on the reg, yeah?)
Chef Ben Martin will offer free food from 7 to 8 p.m., plus drink specials until last call at 2 a.m. This Monday, he'll do gratis pork on weck — think the famous beef/caraway-seeded roll sandwiches native to Western New York, just swap the meat for roasted hog basted in Rogue's John John Dead Guy Ale. (After 8 p.m., they'll run $5 a pop.) Booze specials will include $4 drafts of the aforementioned beer (the Oregon brewery takes their flagship ale and barrel-ages it) and $4 pours of Four Roses bourbon. You do not need a bar/restaurant paystub to get into Cooperage industry night; just show up.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
