Country Time Pork and Southwark team up for a pig dinner
Four course of Country Time Pork next Wednesday at Southwark.
Country Time Pork and Southwark team up for a pig dinner
Fans of all things porcine, mark your calenders: next Wednesday, August 15th Southwark (701 S. 4th St.) welcomes Country Time Pork for a four courses of piggy goodness. Paul and Ember Crivellaro will be in from their Berks County farm, sharing the meal and talking pig. The meal is $45 a head with an optional $10 beer or wine pairing but if you happen to work in the industry, bring in a pay stub and drinks are on the house.
Charcuterie whiz Nick Macri is curing Old Bay salami and potting pork rillettes for the occasion.
Grilled Oysters
mango tango bbq sauce, old bay salami
Pork Rillettes
chilies, cantaloupe jelly, mint
Maple Glazed Ribs
pickled mustard seeds, long cooked greens
Caramelized Nectarine & Bacon Tart
bourbon ice cream
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio




