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Crawfish boils at Catahoula
Now that we're well into mudbug season, chef Paul Martin at Catahoula is dedicating one day a week to real-deal crawfish boils.
Crawfish boils at Catahoula
Now that we're well into mudbug season, chef Paul Martin at Catahoula (775 S. Front St.) is dedicating one day a week to real-deal crawfish boils. Every Tuesday, swing by the Louisiana native's bar and order up one of three boil options — a one-pound bowl ($14) with potatoes and corn; a two-pounder ($25), with potatoes and corn, that also includes your choice of gumbo, bisque or side salad and an Abita beer; and a three-pound helping ($35) that'll also feature the requisite corn and taters. (The two-pound deal sounds like the jam to us!) Catahoula will continue this weekly through about Memorial Day, and Martin plans on ending the season with a big blowout barbecue/boil.
Photo: Catahoula on Facebook
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