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Creep-tacular Halloween variety meat menus
Get in on the offal action with these not for the faint of heart Halloween tasting menus.
Creep-tacular Halloween variety meat menus
Staying in and doling out Snickers to trick-or-treaters is great and all but if you'd prefer to spend your evening eating a bit more adventurously there are a few spots that are getting deep into the All Hallow's spirit.
Ella's American Bistro (214 Sugartown Rd., Wayne) is serving up an odds and ends menu of offal including Silence of the Lambs-inpsired Veal Kidneys with Fava Beans and Chianti, Calves' Brains with Slow Scrambled Eggs and Beurre Noisette, Pigs' Ear Terrine and a Mexican Tripe Stew with Hominy and Cilantro.
The tasting menu happy Matyson (37 South 19th St.) is getting in on the offal tip with a Pacific Rim Style menu with all sorts of creepy, Halloween perfect organs for $45 a (severed) head.
Offal: Pacific Rim Style
Smoked Wagyu Beef Tongue
5 spice, mustard, radish, persimmon
Pig Head Dumplings
Crispy pig ear, baby turnip, squid ink
Sesame Lamb Sweetbreads
Noodles, broccoli, black garlic, Mayan pepper
Calves Foot Congee
Foie gras, matsutake mushroom, sea beans, lotus root
Green Tea Sorbet
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