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David Ansill's seasonal Spanish tasting menus at Bar Ferninand
David Ansill introduces seasonal Spanish Thursday night tasting menus at Bar Ferdinand.
David Ansill's seasonal Spanish tasting menus at Bar Ferninand
David Ansill has been back from his stint in Jamaica for some time now and is settling in comfortably behind the stove at Bar Ferdinand (1030 N. Second St.) He's planning on rolling out a new menu come September but in the meantime, Ansill will be offering up an eight course tasting menu each Thursday night. With a focus on both seasonality and regional Spanish flavors, the first Thursday menu is a ode to the tomato, or should we say tomate. The dinner is offered from 5 p.m. to 11 p.m. and goes for $40 a head.
1st Course
Heirloom Tomato Gazpacho, crab
2nd Course
Oil Poached Cherry Tomatoes, olive purée
3rd Course
Spanish Tuna, tomato saffron conserva
4th Course
Local Tomatoes, mint, olive oil
5th Course
Pan Con Tomate, jamon serrano
6th Course
Grilled Mackerel, tomato water, artichokes
7th Course
Lamb, pine nuts, roasted tomato rioja
8th Course
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