Dec. 7: Joe Beef at Osteria

Frédéric Morin of Montreal's Joe Beef will be joining pal Marc Vetri for a cookbook dinner next Wednesday, Dec. 7 at Osteria (640 N. Broad St.).

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Dec. 7: Joe Beef at Osteria

POSTED: Thursday, December 1, 2011, 2:30 PM
Filed Under: Chef Salad | Food Books | Food Events

Frédéric Morin of Montreal’s Joe Beef will be joining pal Marc Vetri for a cookbook dinner next Wednesday, Dec. 7 at Osteria (640 N. Broad St.). Morin will be conjuring up plates from his new "cookbook of sorts," The Art of Living According to Joe Beef, which was recently reviewed by Adam Erace in our Nov. 17 food issue. The five-course dinner — $150, a price that includes, tax, tip, alcohol and a signed copy of the book — will feature staples from the restaurant, including Hot Oysters on the Radio, lobster-stuffed squid and duck steak au poivre. Full menu after the jump; make your reservations here.

Photo: Neal Santos

Stuzzichini
Foie gras parfait with madeira jelly
Pate en croute
Profiteroles de chevre et celeri
 
1st
Hot oysters on the radio
Squid stuffed with lobster
 
2nd
Oeufs en pot
Tiny sausage links
 
3rd
Pojarsky de veau
Duck steak au poivre
 
4th
Marjolaine
Éclairs

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