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Dec. 7: Voodoo Brewing visits Tashan
Munish Narula's Tashan (777 S. Broad St.), which earned a bang-up review last week from our Adam Erace, is hosting a fast-and-loose beer "dinner" next Wednesday, Dec. 7.
Dec. 7: Voodoo Brewing visits Tashan
Munish Narula's Tashan (777 S. Broad St.), which earned a bang-up review last week from our Adam Erace, is hosting a fast-and-loose beer "dinner" next Wednesday, Dec. 7, with Meadville, Pa.'s Voodoo Brewing. In contrast with most events of these nature, which have eaters paying a flat fee for a multi-course, beer-paired meal, Tashan chef Sylva Senat is keeping it casual: He'll pair various small plates from his menu with four-ounce pours of Voodoo beers, all for $8 each. (Brewmaster Matt Allyn will be in the house from 7 to 9.) Peep the pairings after the jump.
Photo: Drew Lazor
- Gol-Gappa (hollow durum puffs, spicy potato, injected with tangy mint-cilantro water) paired with Pilzilla
- Bombay Bhel (spicy puffed rice salad, red onion, peanut and chickpeas) paired with Voodoo White Magick of the Sun
- Petite Vegetables Sariya (fire-roasted baby vegetables, paneer, smoked sea salt) paired with Gran Met
- Mangalorean Sausages (housemade chicken vindaloo sausages, chili paste, bed of Bombay Bhel) paired with Four Seasons IPA
- Chicken Patanga (supremes roulade, nuts and onion-raisin stuffing) paired with Voodoo Love Child
- Naga Beef Sümi (sliced and marinated beef loin, scallions, soy naga reduction, cucumber-peanut relish) paired with Wynona's Big Brown Ale
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