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Diez tapas dinner at Jamonera on Sunday
Save the date! Ten-course tapas dinner at Jamonera this Sunday.
Diez tapas dinner at Jamonera on Sunday
Marcie Turney and Val Safran's sexy young Spaniard, Jamonera (105 S. 13th St.)--it got good looks from David Snyder last month--is serving a ten-course tapas dinner this Sun., July 29. Turney's got heirloom tomato gazpacho with shishito peppers and charred corn; warm Medjool dates stuffed with Valdeon and wrapped in bacon; pork-and-beef albondigas in hammy tomato sauce and more on deck for the family-style spread. It's only $35 a head, leaving plenty of cash-money to spend on Jamonera's carefully vetted sherry selection. Check out the full menu after the jump. Reservations (jamonerarestaurant.com, 215-922-6061) a must.
Gazpacho
heirloom tomatoes gazpacho, smoked shrimp, charred corn, shishitos
Jamon Croquetas
mustard aioli, horseradish, manchego
Aquacate
avocado salad, salt cod carpaccio , shaved fennel, orange lemon dressing
Tortilla Espanola
Spanish potato omelet, grilled asparagus, truffled aioli
Watermelon & Jamon
seared watermelon, jamon serrano, shaved mahon, toasted hazelnuts, vin cotto, mint
Warm Medjool Dates
stuffed with valdeon, wrapped in smoked bacon, piquillo-almond sauce, green apple-celery salad
Tosta de Setas
seared wild mushrooms, dry olorosso, cadi urgelia cheese, truffle oil, thyme
Seared Scallops
summer squash, eggplant and pepper pisto, warm baby tomatoes, fresh chickpea olivada
Albondigas
house ground pork n' beef meatballs, ihores cheese, 4 hour tomato-jamon sauce, grilled garlic bread
Crispy Rice
summer squash, san simon, squash blossom, peas
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