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Dinner, drink and dessert menus for Vedge
Rich Landau, who's just a few weeks away from opening Vedge (1221 Locust St.) with his wife and partner Kate Jacoby, sends along an early peek at the all-vegan restaurant's beer and cocktail lists, dinner menu and dessert selection.
Dinner, drink and dessert menus for Vedge
Rich Landau, who's just a few weeks away from opening Vedge (1221 Locust St.) with his wife and partner Kate Jacoby, sends along an early peek at the all-vegan restaurant's beer and cocktail lists, dinner menu and dessert selection. The "dirt list" heading you see under the small-plate dinner menu (figure on three-ish plates per person) will not comprise servings of organic topsoil, but rather a constantly rotating lineup of seasonal vegetables Landau lands from his Lancaster County farm contacts. Jacoby, in addition to being a pastry chef, has also become quite the cocktail head since Horizons, so the drink list is a reflection of her vision, as well. Peruse them all after the jump, read up on the concept here and stay tuned to Meal Ticket for further word on this much-anticipated opening.
COCKTAILS
Lizzy Taylor
Rothman & Winters crème de violette, Bele Casel prosecco, lemon
Van Gogh
Vieux Carre absinthe, Ketel Citroen vodka, Lillet Blanc, clementine
Elder Sage
Hendrick’s gin, St. Germain elderflower liqueur, grapefruit bitters, lemon
Kyoto Sour
Living Jewel junmai sake, grapefruit, cucumber, agave, lemon
Apple Cide Car
Laird’s Bonded apple brandy, Cointreau, fresh cider, maple, orange, smoked cinnamon
Pumpkin Daquiri
Smith & Cross naval rum, Angostura bitters pumpkin cotton candy, lime
Creole Gent
Makers Mark bourbon, Cynar, Blandy‘s 10 year Madeira, orange
Rob Ruiz
Del Maguey mezcal, Vya sweet vermouth, cherry cola bitters, cherry
BEER
Draft
Autumnal Saison
Stillwater, MD
Pilsner
Jever, Germany
Philly Pale Ale
Yards, PA
Two Hearted Ale
Bells, MI
“Brownstone”
American Brown Ale
Sixpoint, NY
Tremens
Delerium, Belgium
Bottles
Sankety Light
Cisco Brewers, MA
Pear Cider
Domaine Christian, Drouin, France
“Black Orchard” Black Wit
The Bruery, CA
Seaweed Ale
Heather Brewing, Scotland
Rochefort 8 Degree
Trappist, Belgium
“Fore Smoke” Smoked Stout
Dark Horse, MI
Black Chocolate Imp. Stout
Brooklyn, NY
DINNER
FOR THE TABLE
smoked caponata, crostini
mixed green olives, fennel, fried garlic, rosemary
mixed black olives, basil chili flake, shallot
peel n eat lupini beans, piri piri, cilantro
mixed pickles, rye points, smoked mustard
crispy cauliflower, pesto trapanese
truffled fingerling fries
THE DIRT LIST today’s farm vegetables
PLATES
little leaves & herbs, rutabaga, smoked shiitake, pistachio, green onion
romaine, radish, cauliflower, avocado, roasted olives, goddess
banh mi crostini, lemongrass tofu, daikon, chile, cilantro, creamy sriracha
portobella carpaccio, salsa rustica, arugula crema, olive oil, crostini
gold beets, smoked tofu, avocado, capers, cucumber dill sauce, pumpernickel
ramen bowl, pho broth, menma, shiitake, grilled scallion, cilantro
garbanzo bourdetto, tomato, mint, oregano, olives, white beet skordallia
funky tofu stew, kimchee, radish, pickled tofu
honshimeji: beach style, saffron, celery leaf, red bliss potatoes
fresh hearts of palm cake, squash, curry, daal, green harissa
steak spice seared tofu, parsnips, chanterelles, walnut picada
wood grilled maitake, fingerlings, leek ash, truffle, peas, trumpets
braciole: smoked eggplant & cauliflower, salsa verde, olive bagna cauda
grilled gochujang tofu, smoked miso dashi, edamame puree, yuba cracklin
grilled seitan, black lentils, portobella stem, creamy horseradish
DESSERT
Cheesecake
figgy-quince jam, “honey smacks”
“Choco-Taco”
hazelnut tuile, mole ganache, burnt wood ice cream, charred pineapple salsa
Sticky Toffee Pudding
salted caramel, pumpkin ice cream
Baked Apples & Pears
walnut crust chunks, rosemary ice cream
Chocolate Beignets
marshmallow cocoa
Ice Cream
chipotle coconut, raw chocolate, blackberry cheesecake, chocolate chip, mac nut biscotti, peanut butter crisps, macaroons
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