Dishes for sharing at The Mildred

POSTED: Friday, October 5, 2012, 1:32 PM

Planning on dining with friends this weekend? Chef Michael Santoro of The Mildred (824 South 8th St.) is rolling out two new dishes crafted for family-style enjoyment. First up is a tradtional French bouillabaisse, a steaming pot of fennel-tomato broth with monkfish, prawns, scallops, cockles and potatoes served with rouille (garlic-saffron mayo) topped croutons.

And then there's the Four Story Hill Farms pheasant. Roasted upright on Staub cast-iron, the bird is brined and served with potatoes cooked in duck fat with cool weather accompaniments like brussels sprouts and cauliflower.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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