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Dogfish dinner at American Sardine Bar
Dogfish Head collabo-brew dinner coming to ASB this Thursday!
Dogfish dinner at American Sardine Bar
Thursday, two of Team Meal Ticket's favorites things are coming together: Dogfish Head and Scott Shroeder. The off-centered brewery and off-centered chef are doing a four-course, family-style, beer-paired feast at American Sardine Bar (1800 Federal St.) starring Country Time pork ragu with polenta and DFH's newly released Sierra Nevada collab, Rhizing Bines. (Burton Barton, Indian Brown Ale and the rare casked 75 Minute IPA will also be poured.) Call or pick up your tickets ($70++) at ASB and peep Scott's full menu after the jump.
Snacks
Washburn oysters, dill pickles
Chopped chicken liver toast
White anchovy stuffed olives
Main
Sunday pig gravy made with country time pork
Creamy polenta
Shaved kale, pickled raisins, pecorino
Cheese
Robiola , Local apples, honey, crackers
Dessert
Fresh ricotta donuts tossed in cinnamon sugar
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