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Duck and more duck, tomorrow at Will
Chris Kearse had you in mind when he wrote tomorrow's menu, duck fat fiends.
Duck and more duck, tomorrow at Will
Don’t forget: tomorrow continues Will’s series of one-track Tuesday night prix fixe menus, priced at $45 for five courses. The follow-up to last week’s shellfish tasting is duck, and look—we don’t want to sound easily bought, but foie gras x two, duck fat pasta, brioche beignets, the mystery and allure of gizzards in quotes? The tiny spot will likely book up if you spend too much time fretting over your arteries, so you might as well just get on with it. You’ve still got a day and a half to give yourself over to an all-roughage diet to prep!
Green Apple Macaroon
Foie Gras | Black Pepper
Smoked Foie Gras Terrine
Vegetables à la grecque | Coriander Blossom
Duck Fat Enriched Pasta
"Gesier" | Consommé
Duet of Rohan Duck
Membrillo | Pickled Shallot | Saffron-Almond Financier
Brioche Beignets
Coffee | Hazelnut | Praline Ice Cream
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