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Thursday, June 16, 2011

Chef John Taus' favorite food? Hot dogs. He celebrated the tubesteak last summer with the krauted-up veal dogs he and Fork meatman Andrew Wood put out at the Down the Shore at Zahav event, and now he's doing even more inspired wiener work in his current post at The Corner (102 S. 13th St.). Taus' seafood hot dog, a highlight of his new summer menu, starts with a purée of scallops, shrimp and whatever catch of the day he's working with (fluke, skate, etc.), plus sherry vinegar, cream, thyme, lemon zest and little bit of chili flake. He herbs that mixture up with scallion, chive and parsley, whips egg white in for texture (more snap than you'd think) and twists the seafaring franks into shape with plastic wrap, which allows them to be easily poached off. A quick visit to the griddle for crisping, a bun slather of avocado mayo and sides of fingerling chips and classic slaw bring this dogs-day-of-summer plate home. Eat this immediately!

Photo: Drew Lazor

Posted by Drew Lazor @ 12:03 PM  Permalink | File Under: Eat This Immediately | Post a comment
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About Meal Ticket
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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