|
|
|
Early word on Bainbridge Street Barrel House
"A celebration of all things old world" is one line the owners of Bainbridge Street Barrel House (625-27 Bainbridge St.) are using to describe the concept they're currently building out in the old appliance shop at the corner of Sixth and Bainbridge.
Early word on Bainbridge Street Barrel House
"A celebration of all things old-world" is one line the owners of Bainbridge Street Barrel House (625-27 Bainbridge St.) are using to describe the concept they're currently building out in the old appliance shop at the corner of Sixth and Bainbridge, right next to Bistrot La Minette and across the way from Beau Monde. The 80-seat space, which will also feature room for 40 outdoors, will be a cooper's dream, focused on wines, whiskeys and barrel-aged beers. The food will have a similar artisanal focus, a mixed-up menu accented with aged cheese, plenty of pickles and house-prepped breads and meats. No official word on when the Barrel House will open just yet, but construction's currently underway.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
