Eat like a line cook late-night at Jamonera
With the Spanish night-loving lifestyle in mind, Marcie Turney and Valerie Safran will debut a new late-night specials menu at Jamonera starting on Monday, March 19
Eat like a line cook late-night at Jamonera
With the Spanish night-loving lifestyle in mind, Marcie Turney and Valerie Safran will debut a new late-night specials menu at Jamonera starting on Monday, March 19. Night owls will enjoy a $2 rotating tapas menu that features fried chorizo-stuffed olives and sheep's milk cheese with membrillo, as well as $3 beer, $4 sangria, $5 glasses of wine and a $15 sherry tasting. Turney will also be offering "kitchen staff snacks," $5-to-$10 dishes she makes for her employees after the hustle/bustle has died down. Dishes include desayuno ("breakfast"), Spanish fried egg, ibores cheese, papas fritas and a choice of house-ground chorizo or grilled veggies; "jamón & waffles," Serrano ham-studded waffles with smoked mahon ice cream, maple syrup and crispy pork belly; and Marcie’s Kitchen Snack Fries, Serrano-wrapped fries with aged sheep's milk cheese and truffled sea salt. The late-night eats will be available Sunday through Thursday from 10 to 11:30 p.m.
Photo: Courtesy of Jamonera
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