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Eat pie on Pi Day at Supper
In honor of everyone's favorite irrational number, Supper (926 South St.) is celebrating Pi Day with ( what else?) pies.
Eat pie on Pi Day at Supper
In honor of everyone's favorite irrational number, Supper (926 South St.) is celebrating Pi Day with ( what else?) pies. Chef Mitch Prensky has put together two pie-filled menus for tomorrow, March 14, one savory and one sweet. Served with a side salad, savory slices will include crab-and-Ritz pie and pork pies. The sweet list will include Mississippi Mud, peanut butter and pecan. Dessert selections can be made a la mode with housemade vanilla, bitter chocolate, caramel swirl or buttermilk ice cream. Each serving of savory pie will be $16, with sweet slices running $8. If you can't decide and want one of each, Prensky is offering a two-course pie dinner (!) for $20.
Grey Lodge is doing this as well.
http://www.uwishunu.com/2012/03/grey-lodge-pub-to-host-pie-day-wednesday-march-14-with-freshly-made-pie-and-local-beer/
— hhkal
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