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Eating Rosh Hashana at Zahav
You don't need to be Jewish to celebrate the holidays this week with Michael Solomonov and the crew at Zahav (237 St. James Place).
Eating Rosh Hashana at Zahav
Filed Under: Food and Holidays | Food Events
You don't need to be Jewish to celebrate the holidays this week with Michael Solomonov and the crew at Zahav (237 St. James Place). Solo was featured in the New York Times last week with his favorite recipes for Rosh Hashana, some of which will be available tonight through Oct. 2 in a five-course, $45 prix-fixe. Each mesibah includes hummus and salatim (with challah instead of the usual laffa) and Mama Solo's coffee-braised brisket. Call for 215-625-8800 reservations; full menu after the jump (click to enlarge).
Photo: Ryan Collerd/New York Times
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