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FEASTIVAL: What's on the menu
Feastival is only three days away! Here's a look at what's on the menu.
FEASTIVAL: What's on the menu
Alright folks, the countdown to the second annual Feastival is upon us and for the next three days we're going to be getting ready for the big event by rounding up what some of our favorite restaurants around down are going to be serving for the benefit.
Today we spoke with the good folks at Alla Spina who are going to be sending out some predictably porky creations like Pig Trotter Involtini with lettuce wraps, red onion jam and house-made hot sauce garnished with chives and radishes.
Charcuterie whiz Jeremy Noland of Brauhaus Schmitz is going with Foie Gras Liverwurst served on sunflower rye with currant-shallot preserves.
Mitch Prensky of Supper is going the Southern route with crisp Country Ham and Grits Fritters along with pimento cheese and house-cured pickles.
If your tastes run to the more meatless side of things, you'll be heartened to know that Rachel Klein of Miss Rachel's Pantry will be on hand with her take on Lobster Mac and Cheese: a vegan version made with lobster mushrooms and orecchiette.
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