|
|
|
Fairmount Restaurant Week runs through Sunday
Lemon Hill, BlueCat, Fare, La Calaca Feliz and London Grill are among the participants in the first-ever Fairmount Restaurant Week.
Fairmount Restaurant Week runs through Sunday
Lemon Hill, BlueCat, Fare, La Calaca Feliz and London Grill are among the participants in the first-ever Fairmount Restaurant Week. The promo, produced by With Art Philadelphia, is sponsored by the Fairmount CDC and intentionally coincides with the splashy debut of the Barnes Foundation. Three-course menus that vary in price from $20ish to $35 abound at the eligible venues; Lemon Hill's Mitch Prensky and Joel Mazigian, for example, are cooking crispy chicken livers with pickle celery, rye toast and celery; pork belly with black beans and clams; and banana/chocolate bread pudding. More menus on the FRW Tumblr.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
