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Fall additions at Vernick
Warming up with fall flavors at Vernick.
Fall additions at Vernick
Things are getting nice and cozy for the cool weather over at Vernick (2031 Walnut St.) Chef Greg Vernick's wood-fired oven is warming up the dining room as well as charring up Brussels spouts with green apple and smoked chile. Other fall-centric menu additions include pumpkin and brown butter toast, braised veal osso bucco with preserved lemon, diver scallop crudo served with a cranberry vinaigrette (with optional caviar if you're feeling flush) and pecan pie with coffee gelato for dessert. The cocktail program is changing with the season as well with the addition of an herbaceous house-made vermouth, all-spice spiked sangria and make your own Manhattans.
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