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Fare in pictures
Stopped by opening night at Fare (2028 Fairmount Ave.) yesterday evening to check out Fairmount's newest restaurant.
Fare in pictures
Stopped by opening night at Fare (2028 Fairmount Ave.) yesterday evening to check out Fairmount's newest restaurant, from Savvas Navrosidis (of Savas Brick Oven Pizza and Fairmount Pizza), David Orphanides and manager Robert Amar. Real bright room at the long-in-the-works, eco-friendly operation, which features green elements like repurposed carpet, low-VOC paints and green floor materials; artist Carrie Fecca created wall pieces and installations echoing the elemental touchstones of earth, wind, fire and water. Chef Tim Bellew's menu. big on seasonal veggies and light preparations, is split into smalls, salads and mains; check it out in full here. We grubbed on their bread service, with roasted peppers; a dandelion green salad with anchoy dressing and a fried egg; roasted cauliflower with chickpeas, cukes and dilled yogurt; and miso halibut (sub for barramundi) with coconut brown rice, asparagus and radish/carrot salad.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
