Feastival: What's on the menu?

Wondering what's on the menu at Feastival? We've got the inside scoop!

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Feastival: What's on the menu?

POSTED: Tuesday, September 11, 2012, 11:12 AM

The culinary carnival that is Feastival is a mere day away and today we're back with more menu intel. Here's a line up of what Starr contingent will be serving for the Fringe/Philly Live Arts Fest benefit:

Starr's steakhouses are serving up staples like the Barclay Prime's Wedge Salad with crab dressing and Butcher and Singer is chopping up a Truffled Beef Tartare with squash blossoms and creamy horseradish.

Mexican offerings include El Vez's Pork Pibil Tacos with smoked jalapeno vinaigrette, avocado salsa and pickled red onions and El Rey's Chicken Pastor Tacos.

Parc is lining up a cheese bar with house-made bread and wine pairings.

Pizzeria Stella is taking the non-pie route and going with Lamb Spare rib Ravioli with wild mushrooms, fig mostarda, peas and Aperol.

Starr's Japanese wing is setting up a sushi station courtesy of Pod and Morimoto is dishing up bowls of Sweet Corn Miso with scallops and bonito bacon.

The Dandelion is planning on Pork Rillettes with mustard, porcinis and pear-shallot chutney.

And Talula's Garden is showcasing Lamb and Kale Meatballs with an end of summer heirloom tomato conserva and rosemary oil. 

Posted by Caroline Russock @ 11:12 AM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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