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Federal Donuts opens Monday
CP/Meal Ticket contributor Felicia D'Ambrosio swung by CP HQ yesterday brandishing boxes of amazing donuts, so we knew this announcement wasn't far off.
Federal Donuts opens Monday
City Paper/Meal Ticket contributor Felicia D'Ambrosio swung by CP HQ yesterday brandishing boxes of amazing donuts, so we knew this announcement wasn't far off — Federal Donuts (Second and Federal), the long-awaited shop she's been working on in partnership with Steve Cook and Mike Solomonov (Zahav, Percy Street) and Bobby Logue and Tom Henneman (Bodhi Coffee), will open to the public this coming Monday, Oct. 17, at 7 a.m. In addition the rotating filled varieties you see above — our faves were the pomegranate/sesame seed with Nutella-tahini filling (top row, middle) and the sweet coconut/pineapple (top row, left) — FedDo will be offering fried-to-order sugared donuts with your choice of custom dusting (chili-lime, vanilla-lavender) and a custom house coffee blend made by Kansas' PT's Coffee Roasting Co. And let's not forget the chicken, Solo's wheelhouse — half and whole birds will be in the mix here, available either glazed (traditional Korean style, chili-garlic, honey-ginger) or crispy and sprinkled with seasoned salts.
Photo: Neal Santos
My wife just about spooged hearing about that pomegranate/sesame seed w/ Nutella-tahini filled donut. Can't wait...— brianbrews
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