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Feeling fall at Lemon Hill and Meritage
Lemon Hill and Meritage are feeling fall with crisp new menus.
Feeling fall at Lemon Hill and Meritage
Fall menu changes are in full swing with all sorts of dark, leafy greens, crisp apples and brussels sprouts.
Fairmount's Lemon Hill (474 N. 25th St.) is introducing a lineup of ciders including the amazingly tart Basque Isastegi and Dupont from France to pair with new menu items like charred brussels sprouts with lamb bacon and Pecorino, veal sweetbread stew and roasted chanterelle flatbread.
Over at Meritage (500 S. 20th St.) they're beefing up their menu with warm curried sweet potato soup, grilled quail with cheddar polenta, collards and an apple cider gastrique and absolutely over the top banana, Oreo and caramel pudding topped off with whipped cream. The folks over at Meritage are saying that it rivals Barbuzzo's salted caramel budino, a statement that obviously requires a trial taste off.
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