First We Feast tests your food vocab

POSTED: Friday, January 18, 2013, 12:58 PM

Think you know your bonito from your botagra? First We Feast, Complex's new food blog has lined up a list of 20 culinary terms to test your food vocab knowledge. Many of the words on the list are ones that aren't necessarily unfamiliar, they're more like the ones that you might have a general idea about but not necessarily a full grasp on the recipe or technique. Head on over to First We Feast to learn about the difference between rillettes and confit, the finer points of 'nduja and colatura, an aged anchovy sauce.

Posted by Caroline Russock @ 12:58 PM Permalink | Post a comment

0 comments

Comments (0)

First Gigs: Jeff Ziga, Little Baby's Ice Cream
If you don't know Nutella is bad for you and your kids, then you are a total idiot and a bad parent.
An edible guide to Rittenhouse Row Spring Festival
Bar Crawl: What's new at Ortlieb's
Afternoon Snacks: Richard Blais's Ikea Burger, Waffle "tacos," Coffee nerdery, The U.N. wants you to eat more bugs
Extra! Extra! Lobster openings, chocolate closings and lots of free stuff
Notes from the Weekend: May 13
Real Talk: 50 Things They Never Told You About Being a Chef
Spike TV's "Bar Rescue" turns Swanky Bubbles into Sheer
Hell's Kitchen casting in Philly

About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Search this blog:

Topics:

Blog archives:

May
April
March

February
January