Fizzy happenings at Hot Diggity
With killer monthly specials and a roster of outstanding dogs, South Street's Hot Diggity has been killing the encased meats game now for a little over a year. Instead of going with the obvious beer and wiener pairing, owner Keith Garabedian oragnized a beverage program of obscure and intriguing sodas (think medicinal Moxy and Manhattan Special, an espresso flavored sparkler.)
Fizzy happenings at Hot Diggity
With killer monthly specials and a roster of outstanding dogs, South Street's Hot Diggity has been killing the encased meats game now for a little over a year. Instead of going with the obvious beer and wiener pairing, owner Keith Garabedian oragnized a beverage program of obscure and intriguing sodas (think medicinal Moxy and Manhattan Special, an espresso flavored sparkler.)
Recently Garabedian and the Hot Diggity dudes are upping their carbonated beverage offerings with a selection of home brewed sodas. Sourcing ingredients from Green Meadow Farm, Hot Diggity pours four flavors of house made sodas from a draft system. The soda menu so far has seen maple lemonade, lime cilantro jalapeño soda, root beer, and switchel, a Caribbean cooler flavored with vinegar and ginger.
Look forward to a thrilling summer of Hot Diggity sodas including watermelon, basil. lime balm, and mint, yellow heirloom tomato, and house fermented black raspberry komucha.
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