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Flower show omakase menu at Morimoto
Omakase, translating loosely as "trust," is a Japanese expression oft used in sushi spots to leave the decision-making up to the chef in the form of a series of plates. Morimoto (723 Chestnut St.) will present an omakase to honor spring and the 182nd Annual Philadelphia Flower Show, with dishes showcasing flowers, herbs, and spring ingredients — taking on the show's theme of 2011, "Springtime in Paris."
Flower show omakase menu at Morimoto
Omakase, translating loosely as "trust," is a Japanese expression oft used in sushi spots to leave the decision-making up to the chef in the form of a series of plates. Morimoto (723 Chestnut St.) will present an omakase to honor spring and the 182nd Annual Philadelphia Flower Show, with dishes showcasing flowers, herbs, and spring ingredients — taking on the show's theme of 2011, "Springtime in Paris."
For $80, Morimoto is lavishing with eight tribute courses. The vibrant menu will highlight Japanese components and precision, but is infused with a little French je ne sais quoi by incorporating panisse (a traditional French chickpea cake) and bouillabaisse. Diners can also look forward to decorative Shikai Maki with "tuna flowers," and a roasted quail with chive blossoms. These dishes live only with the Flower Show, ending this Sunday, March 13. Peruse the menu in full below.
Flower Show Omakase – March 2010
"springtime in paris"
Sakura Hotate
Sakura gelee, vegetable tartar, baby japanese peaches
Daikon Sashimi with 3 sauces
Maguoa, aji Amarillo
Salmon, ume plum
King crab, basil-cilantro
Spring Vegetable Terrine
Sweet pea puree, goat cheese mousse, herb salad
Intermezzo
Hibiscus soda
Bouillabaisse
Sea bass, blue prawn, manilla clam, saffron and fennel
Roasted Quail
Chickpea panisse, eggplant and chive blossom
Shikai maki and tuna flowers
Dessert
Violet Panna Cotta
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