For one night only: Little Pig

So next Monday, August 15, Stollenwerk will take over the teeny Bella Vista BYOB to run Little Pig, a one-night-only pop-up operation that'll take the place of seafoody dinner service.

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For one night only: Little Pig

POSTED: Tuesday, August 9, 2011, 10:56 AM

Filed Under: Chef Salad | Food Events

Chadd Jenkins, chef de cuisine at Mike Stollenwerk's Little Fish (746 S. Sixth St.), needs a little break, and so does his crew. So next Monday, August 15, from 6 to 9, Stollenwerk will take over the teeny Bella Vista BYOB to run Little Pig, a Southern-style, one-night-only pop-up that'll take the place of all that seafood while Jenkins and Co. enjoy a few days of vacation. (The BYO will be closed for normal service from Sunday to Wednesday of next week.)

Stollenwerk wlll prepare a whole pig with a La Caja China roasting setup, as well as sides like mac 'n' cheese, roasted corn, potato salad, greens, homemade pickles and peach cobbler. Fish chef Steve Eckerd, who's cooking alongside Stollenwerk at Little Pig, is sourcing as many local ingredients as possible for the night through Lancaster Farm Fresh. One complimentary PBR pounder per guest, as well. Figure on a $35 prix-fixe price for everything. No reservations, but we have been promised Skynyrd.

Posted by Drew Lazor @ 10:56 AM Permalink | 2 comments

Comments (2)

0 like this / 0 don't • Posted 11:05 AM, 08/09/2011

who wants to be my date?

— Jesse Cornell

0 like this / 0 don't • Posted 11:18 AM, 08/09/2011

What a fun idea! And so reasonably priced, too.

— MLF

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