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Four Chefs Dinner Series take two
All-star line up this Monday at Rittenhouse Tavern!
Four Chefs Dinner Series take two
East Passyunk is coming to Rittenhouse this upcoming Monday, February 4th with the second installment of the Four Chefs Dinner Series. This time Nick Elmi is hosting an over the top eight course dinner at Rittenhouse Tavern (251 S. 18th St.) teaming up with Lacroix neighbor Jon Cichon and two of South Philly's finest. Chris Kearse of Will BYOB and Fond's Lee Styer. Each chef is contributing two courses to the meal and the menu looks killer, think Cold Pressed Foie Gras, Goat Milk, Pomegranate, Truffle from Elmi and Abalone, Fermented Fennel, Dill, Prosciutto from Cichon.
As you might expect tickets ($100 with an optional $45 wine pairing are selling quick. To reserve your spot at the table give Rittenhouse Tavern a buzz at 215-732-2412.
Abalone, Fermented Fennel, Dill, Prosciutto
(Jon Cichon, Lacroix)
Pumpernickel Tortellini, Cider, Parsnip, Trout Roe
(Chris Kearse, Will BYOB)
Cold Pressed Foie Gras, Goat Milk, Pomegranate, Truffle
(Nicholas Elmi, Rittenhouse Tavern)
Roasted Sea Scallop, Golden Raisin
(Lee Styer, Fond)
Buttermilk Poached Sturgeon, Savoy Cabbage, Sweetbread, Truffle
(Jon Cichon, Lacroix)
Moulard Duck "dans le foin", Meade, Winter Radish, Offal
(Chris Kearse, Will BYOB)
Warm Ricotta, Rosemary, Rosewater, Beet Root
(Nicholas Elmi, Rittenhouse Tavern)
Dark Chocolate, Praline, Sherry
(Lee Styer, Fond)
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