|
|
|
Four Worlds Bakery, makin' the matzah
Passover is almost upon us, and for some, this means a week of unleavened bread. When the standard Manischewitz supermarket fare starts getting repetitive, though, those seven days can seem like they're dragging on for months.
Four Worlds Bakery, makin' the matzah
Passover is almost upon us, and for some, this means a week of unleavened bread. When the standard Manischewitz supermarket fare starts getting repetitive, though, those seven days can seem like they're dragging on for months. Never fear! Michael "Challahman" Dolich of Four Worlds Bakery (4634 Woodland Ave.) has you covered with batches of his handmade matzah. Available in whole spelt and white wheat, the matzah will be available on a first-come, first-served basis, starting at 7 a.m. on Saturday, April 17, for $12 a pound. They expect to sell out pretty quickly, but in case they don't, Four Worlds will be get rid of any remaining stock the following Tuesday. A quick aside: Four Worlds' matzah is not certified kosher.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
