|
|
|
Frankford Hall ups its food game
Last week, chef Jim Davidson added a whole lotta meatiness to the menu at Frankford Hall.
Frankford Hall ups its food game
Last week, chef Jim Davidson added a whole lotta meatiness to the menu at Frankford Hall (1210 Frankford Ave.), with seven new burgers and a bunch of app options. Indulge in beef, turkey or lamb patties ranging from $7 to $12, as well as lighter options like the Atlantic "Lachs," a seared salmon burger with tartar sauce, arugula, pickled red onions and avocado. For small bites, go for escarole soup (Davidson's mom's recipe), chicken liver mousse or beet and goat cheese salad. To celebrate the new plates, the beer garden is also offering a half-liter draft for $3 when you order a burger or sausage dish through next Tuesday, Nov. 15. Peruse the complete menu after the jump (click to enlarge).
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
