Full menu for March 15 chef's collab at The Corner

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Full menu for March 15 chef's collab at The Corner

POSTED: Wednesday, March 9, 2011, 3:31 PM

Filed Under: Chef Salad | Food Events

(Charlie Salguero)

We just snagged the full menu for the five-chef, five-course collaboration dinner going down next Tuesday, March 15, at The Corner (102 S. 13th St.). There are two seatings, at 6 and 8:30 p.m., and it's $50 a head. Peep what to eat in full after the jump. The participating chefs are pictured above, conveniently organized from left to right in order of their courses.

1st Course (Andrew Wood, Fork): San Daniele-style prosciutto, Tarbais bean puree, Lancaster duck egg, pea tendrils

2nd Course (John Taus, The Corner): Sweetbreads and crawfish, tasso ham ragu, pickled jalapeno grits

3rd Course (Matt Levin, Adsum): Cod fritters, thyme vinegar, smoked Worcestershire, celery root

4th Course (David Katz, Mémé): Cochon du Lait, black-eyed pea and ham hock stew, fried Brussels, Creole mustard, green tomato marmalade

5th Course (Peter Woolsey, Bistrot La Minette): Lemon meringue, thyme ice cream

Photo: Charlie Salguero

Posted by Drew Lazor @ 3:31 PM Permalink | 1 comment

Comments (1)

0 like this / 0 don't • Posted 4:26 PM, 03/09/2011

Thanks for posting Drew. Do you know if cost is inclusive of tax/tip and if there is a drink pairing option? Thanks!!

— ddeblasi

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