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Good Dog team bringing The Industry to Pennsport
Center City's Good Dog (224 S. 15th St.) has long been a refuge for Philly's "in-the-biz" types, so much so that owners Dave Garry, Heather Gleason and Tom Darby are taking that rep and spinning it into an entirely separate concept.
Good Dog team bringing The Industry to Pennsport
Center City's Good Dog (224 S. 15th St.) has long been a refuge for Philly's "in-the-biz" types, so much so that partners Dave Garry, Heather Gleason and Tom Darby are taking that rep and spinning it into an entirely separate concept. They're working on opening The Industry (1401-1403 E. Moyamensing Ave.), a 'hood-friendly bar/restaurant in the old Pennsport space that was The Witch.
While the 80-seater will welcome everyone (no servers-only handshakes or secret knocks needed), they're catering aggressively to those in the hospitality realm, offering a seven-day-a-week discount to all industry workers and serving both dinner (till 1 a.m.) and weekend brunch (till 4 p.m.) late. Chef Pat Szoke, who's worked at spots like The Farm and Fisherman, Buddakan and Vetri, will cook a menu of honest plates that sounds very post-shift chef-snack friendly (teasers after the jump — we want a Hillbilly Philly). Bartender Bob Achilles, who many of you know as that friendly English guy at Loco Pez, is doing the cocktails (tomato-water Bloodys, a shareable "Mummer's Punch" bowl), and they'll pour from 12 drafts and 10-glass wine list, as well. Opening is slated only for "spring" at this point; they're on Facebook and Twitter.
Dinner:
- Housemade charcuterie
- Beer can poussin, young chicken smoked over a beer can
- Bone marrow with shallot marmalade and house-baked foccacia
- Shaved vegetable Salad featuring a rotating array of fresh vegetables
- Black pepper sausage with pickled baby carrots and fennel
- Potted trout
- Buffalo sweetbreads
Brunch:
- Sweet and savory house-baked breads
- Shrimp and grits
- Duck confit hash with eggs
- Hillbilly Philly: fried chicken topped with cheddar cheese and sausage gravy served on a biscuit
- Burger Benedict: sliders served on English muffins topped with a quail egg and beer cheese fondue
- Housemade granola, topped with Meyer lemon-infused yogurt and fresh fruit
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
