Good news from Borgata! Savor still on and Restaurant Week deals going strong

Show your AC support this week at Borgata with Restaurant Week menus and a weekend of celeb-chef events.

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Good news from Borgata! Savor still on and Restaurant Week deals going strong

POSTED: Monday, November 5, 2012, 2:50 PM

It's been pretty much doom and gloom on Jersey shore post-Sandy but we've just received some heartening words from our buddies at Borgata. It appears as though that dramatic footage for the portion of the boardwalk that was swept way was condemned and scheduled for demolition and all of the casino-front planks are intact. Our Borgata buds are also reporting that none of the casinos experienced any major damage.

Good news, right? Well, it gets even better. Savor Borgata, the casino's food and wine weekend is still on for this upcoming weekend and it's going to be a good one. Tickets are still available for Bobby Flay Live, a demo where the Flayster is going to be sharing favorite recipes tips and techniques. Fornelletto chef Stephen Kalt is going to be making meatball magic happen and the one and only Wolfgang Puck is going to be showing us his gnocchi-rolling secrets.

Getting back to AC and sharing the wealth is one of the best ways to help the working folks whose lives have been effected by Hurricane Sandy. This week Borgata is running Restaurant Week specials in conjunction with Savor. Wolfgang Puck American Grille, Micheal Schulson's Izakaya Modern Japanese Pub, SeaBlue and Fornelletto are running good-lookin' $39 three-coursers and the two steakhouse options, Bobby Flay Steak and Old Homestead are offering some choice cuts for $49.

And if you do plan on heading down to AC to check out Savor and these awesome restaurant week deals, take a cue from Anthony Bourdain: Tip heavily. And maybe send a $20 back to the dishwasher

Posted by Caroline Russock @ 2:50 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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