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GreenStreet Coffee is growing
Chris Molieri, whose nascent GreenStreet launched in the summer of 2011, is upping his reach considerably in the local coffee-roasting market.
GreenStreet Coffee is growing
Chris Molieri, whose nascent GreenStreet launched in the summer of 2011, is upping his reach considerably in the local coffee-roasting market. (Peep Brion Shreffler's September '11 piece for more on local micro-roasters.) Molieri has bought out Blue Water Coffee, which serviced spots like Ants Pants Café, Hinge Café and Ida Mae's, inheriting that roaster's bean stock, equipment and clients. With the added pull, GreenStreet is aiming to add Whole Foods Markets to the list of locals that carry his coffees, a roster that already includes Café Clave, Rocket Cat Café, Honest Tom's Taco Shop and Metropolitan Bakery. Above's a shot of Molieri checking out beans in El Salvador on a recent trip to visit farms and co-ops.
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