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Tuesday, January 17, 2012
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Right on sked, Benny Lai soft-opened Grill Fish Café (814 S. 47th St.), a cozy seafood-focused offshoot of his massive West Philly restaurant Vietnam Café (816 S. 47th St.) over the weekend. Lai took a trip down the Vietnamese coast to research the menu for the 20-ish seater late last year; the result is a tight menu that restaurant-izes Viet seafood staples at good prices. The kitchen, for example, uses sake in lieu of down-home chicken broth for their steamed clams and mussels; they take a Mediterranean step, too, by using olive oil in some dishes, which Lai observes has only come into favor in native kitchens in the last decade or so.

Nightly specials will expand as the kitchen gets more comfortable; for now, look for a regularly changing grilled whole fish option (branzino, bass, pompano, etc.). Opening menu and opening wine/beer/cocktail list after the jump (click to enlarge).

Posted by Drew Lazor @ 10:20 AM  Permalink | File Under: Menu Time | | Openings | | Photos | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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