|
|
|
Grub Street's made-up food words
Learn all about faux-raging, farmwashing and making it snow!
Grub Street's made-up food words
The good folks over at Grub Street have put together a downright hilarious list of made-up food words and we thought we'd share some favorites with you. Highlights of the list include bitterati, the mustachio-ed mixologist shaking up gin-spiked shrubs at your local cocktail den, faux-raging or those hand picked hen of the woods mushrooms from your local fancy food market are grow wild alright but we're not about to call them hand-foraged. And possibly our favorite new food term of 2012: "make it snow" or to shave copious quantities of white truffles over a dish. Head on over to Grub for the full rundown.
Comments (0)
Popular Posts
Search this blog:
Topics:
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
