HAPPY HOUR HOPPER: Jake's and Cooper's

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HAPPY HOUR HOPPER: Jake's and Cooper's

POSTED: Wednesday, February 1, 2012, 5:10 PM
Filed Under: Booze | Dealage | Happy Hour Hopper

WHERE YOU AT? Jake's and Cooper's is a swanky-but-cozy wine bar and restaurant on in Manayunk (4365 Main St.). Owner Bruce Cooper's Jake's stood alone for years until he launched the attached Cooper's, a more casual pizzeria/wine bar, in 2008. I took a load off at their 15-seat bar on a recent Tuesday at 6 p.m., halfway through their 5-to-7 p.m. "happiness hour."

WHAT'S THE SCENE? There were only seven or eight people there when I arrived, all late-30s to early-40s career types. Tea lights contributed to the romance as my friend and I let our nanny ponytails down, enjoying our red wine and newly soigné après-work lifestyle. The only other bar I've been to in this area is Castle Roxx, where I was up to my elbows in hot wings and lager. J's and C's is classier, of course; my friend and I promptly began mingling with suits and 14-karat gold bangles while temporarily forgetting that we graduated college during a recession. While half-price drafts are usually more my HH speed, sometimes a girl wants 20 wine options and all her food drizzled in truffle oil, you know?

WHAT'S THE DEAL? I'm pleased to report that this is another seven-days-a-week happy hour — you have to be at the bar to take advantage of the specials, though. For beer, they ID one draft and one bottle a day, shaving $2 off each price. Their Rhuby Rush cocktail, a mix of Art in the Age's rhubarb liqueur, Stoli raspberry vodka lemonade and strawberry-thyme preserves, was also featured at half price ($5) during our HH; right now it's the primary cocktail they're featuring on a rotating mixed-drink specials list.

J's and C's designates an $8 red and an $8 white as their "cheap" house wines — both drop to $4 at happy hour and taste expensive enough to me. A handful of food items get the discount treatment during happy hour, as well, including butternut squash mac 'n' cheese and a select pizza. I tried their portobello mushroom soup per the bartender’s suggestion; good, but I'll probably get a pie next time since everyone seems to rave about it. They win additional HH points for validating parking: Leave your car in "Lot C," right by the restaurant, and take in two hours of swank without stressing about the meter.

Cheers, y'all.

Posted by Katie Linton @ 5:10 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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