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Hall of Shame: 5 menu items that should be retired
L.A. Weekly calls out five menu items that are way over.
Hall of Shame: 5 menu items that should be retired
Last week Besha Rodell of the L.A. Weekly rounded up five items that should be forever banished from restaurant menus. Her list included the everything-ruining truffle oil, lobster (or bacon or peas or ham) in macaroni and cheese, bourbon in sticky-sweet glaze form, junking up perfectly good mashed potatoes with absurd ingredients like wasabi and sun-dried tomatoes and finally that always abhorrent relic of the mid nineties, raspberry vinaigrette.
We're thinking that Rodell's list is pretty spot-on as far as tired trends go. What are the menu items that you'd like to say farewell to? Tell us about them in the comments section.
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